barbecued whole suckling pig
sauteed fresh prawns with yunnan ham
braised vegetables with mushroom
braised shark's fin with shredded bamboo pith, scallop and shrimp
steamed fresh garoupa
baked chicken in rock salt
fried rice with conpoy and egg white
braised noodles with abalone sause
almond cream with silver fungus
chinese petit fours
chinese tea
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